Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK407  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  RIGO'S CAFE DBA RIGO'S PLACE Address  164 N SCHUYLER AVE
Owner or Operator   SALGADO, ANJEL City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50; QUAT: 400 ppm                   Dishwasher Temperature   CHLORINE: 50; N/A °F or label
Food Temperatures:   REACH-IN COOLER (2X): RAW FISH 39°, DICED ONIONS 38°, AND RAW CHICKEN <39°; WARMING BINS: PASTA SAUCE 160°; WHIRLPOOL FREEZER: STEAK -5°; VICTORY COOLER: CORN BEEF 39°; COOLER IN FRONT OF DISHWASHER: WHIPPING CREAM 38°; REACH-IN COOLER IN FRONT OF 3-COMPARTMENT SINK: DICED VEGGIES 39°; PORTABLE WARMER: SEAFOOD SOUP 160°; WALK-IN COOLER: BEEF 35°;
 
General Comments
HACCP CONCEPT DISCUSSED: STORAGE ORDER OF POTENTIALLY HAZARDOUS FOODS-- TO PROTECT FOOD FROM POSSIBLE CROSS CONTAMINATION, STORE FOOD PRODUCTS IN THE FOLLOWING ORDER:(FROM THE BOTTOM TO TOP): (1) RAW POULTRY [GROUND AND WHOLE MEATS]--CHICKEN AND TURKEY, (2) GROUND MEATS--BEEF AND PORK, (3) WHOLE MEATS--BEEF AND PORK, (4) RAW SEAFOOD, (5) FRUITS AND VEGGIES, AND (6) READY-TO-EAT FOODS AT THE VERY TOP [750.130]. 
Report and Instructions Received By   RIGOBERTO SALGADO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/21/2018 Time In  1:20 PM Time Out  3:05 PM Sanitation Score  91 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK407  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RIGO'S CAFE DBA RIGO'S PLACE Address  164 N SCHUYLER AVE
Owner or Operator   SALGADO, ANJEL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  THERE IS AN INSUFFICIENT NUMBER OF CERTIFIED FOOD SAFETY MANAGER'S TO BE EMPLOYED AT THIS FACILITY. FOR A HIGH RISK FOOD FACILITY, THERE SHALL BE A CERTIFIED FOOD SAFETY MANAGER ONSITE AT ALL TIMES WHEN FOOD IS BEING PREPARED. SO, THERE SHALL BE A MINIMUM OF TWO FOOD SAFETY MANAGERS EMPLOYED AT THIS FACILITY. KEEP CERTIFICATES ONSITE FOR INSPECTION [750.540]. IN ADDITION, ALL EMPLOYEES WHO ARE HANDLING FOOD WHO ARE NOT FOOD SAFETY MANAGERS, SHALL COMPLETE BASIC FOOD HANDLER TRAINING. KEEP THOSE CERTIFICATES ONSITE AS WELL. FURTHERMORE, ANY COURSE THIS FACILITY USES TO ACHIEVE CERTIFICATION SHALL BE ANSI (AMERICAN NATIONAL STANDARD INSTITUTE) CERTIFIED. NEXT INSPECTION
2  OBSERVED VARIOUS COOKING INGREDIENT BOTTLES ALONG THE MAIN PREP LINE TO HAVE NO LABELS. PROVIDE FOR ALL BULK FOOD BINS/CONTAINERS TO BE CLEARLY LABELED WITH THE COMMON NAME OF THE FOOD PRODUCT CONTAINED. ALSO, REGULATIONS DICTATE THAT ANY FOOD ITEM NOT IN ITS ORIGINAL CONTAINER SHALL BE LABELED WITH THE FOOD ITEM'S COMMON NAME [750.130]. NEXT INSPECTION
5  OBSERVED NO THERMOMETER IN THE REACH-IN COOLER IN FRONT OF THE STOVE. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS [750.140]. NEXT INSPECTION
9  COOK WORKING ON THE MAIN PREP LINE, WHO WAS ASSEMBLING A BURGER, TOUCHED LETTUCE AND A SLICED TOMATO WITH HIS BARE HANDS. FOOD EMPLOYEES SHALL AVOID DIRECT CONTACT WITH READY-TO-EAT FOOD WHENEVER POSSIBLE AND, TO THE EXTENT POSSIBLE, SHALL HANDLE READY-TO-EAT FOOD ONLY WITH SUITABLE UTENSILS SUCH AS A DELI TISSUE, SPATULAS, TONGS, OR SINGLE-USE GLOVES [750.130/160]. NEXT INSPECTION
13  THE COOK WORKING ON THE MAIN PREP LINE DID NOT HAVE A HAIR RESTRAINT ON. EMPLOYEES SHALL USE EFFECTIVE HAIR RESTRAINTS TO PREVENT THE CONTAMINATION OF FOOD OR NON-FOOD CONTACT SURFACES [750.520]. NEXT INSPECTION
17  NO QUAT TEST STRIPS ARE ON SITE (FOR THE 3-COMPARTMENT SINK). PROVIDE FOR A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE PARTS PER MILLION CONCENTRATION OF THE SANITIZER SOLUTION TO BE AVAILABLE [750.830]. NEXT INSPECTION
23  THE TOP SURFACE OF THE COOKING EQUIPMENT IN THE KITCHEN IS UNCLEAN. ALSO, THE SIDES OF THE ICE BOX IN THE KITCHEN IS UNCLEAN. CLEAN SURFACES AND MAINTAIN IN GOOD, CLEAN CONDITION [750.800]. NEXT INSPECTION
36  THE FLOOR AREAS UNDER THE COOKING EQUIPMENT IN THE KITCHEN AND UNDER DISH WASHER IS UNCLEAN. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION [750.1220]. NEXT INSPECTION
37  THE WALL UNDER THE VENTILATION HOOD IS UNCLEAN. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION [750.1220]. NEXT INSPECTION
38  THE LIGHTS ABOVE THE REACH-IN COOLER AND GRILL IN THE KITCHEN HAS NO COVER. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING [750.1240]. NEXT INSPECTION
     
     
     
     
     
     
     
Report and Instructions Received By   RIGOBERTO SALGADO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/21/2018 Time In  1:20 PM Time Out  3:05 PM Sanitation Score  91 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK407  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RIGO'S CAFE DBA RIGO'S PLACE Address  164 N SCHUYLER AVE
Owner or Operator   SALGADO, ANJEL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   RIGOBERTO SALGADO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/21/2018 Time In  1:20 PM Time Out  3:05 PM Sanitation Score  91 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  91